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Q47204184-554A03BF-8E0C-4D02-B412-439E6B1B443A
Q47204184-554A03BF-8E0C-4D02-B412-439E6B1B443A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47204184-554A03BF-8E0C-4D02-B412-439E6B1B443A
Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation.
P2860
Q47204184-554A03BF-8E0C-4D02-B412-439E6B1B443A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47204184-554A03BF-8E0C-4D02-B412-439E6B1B443A
rank
NormalRank
type
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Statement
wasDerivedFrom
45ad734f026173044f4e0fd281b4d19a1782779c
P2860
Amentoflavone protects against high fat-induced metabolic dysfunction: Possible role of the regulation of adipogenic differentiation.