Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.
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Interventions for preventing obesity in childrenBitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysisNutritional translation blended with food science: 21st century applicationsThe carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan DetroitPurchases of food in youth. Influence of price and incomeA comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, SwitzerlandBeyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary RecommendationsFood Systems and Public Health DisparitiesNeed states based on eating occasions experienced by midlife women.Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies.Over-indebtedness as a marker of socioeconomic status and its association with obesity: a cross-sectional study.Multilevel correlates of satisfaction with neighborhood availability of fresh fruits and vegetables.The Food Marketing Defense Model: Integrating Psychological Research to Protect Youth and Inform Public PolicyTelevision viewing and unhealthy diet: implications for children and media interventions.Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women.Weight loss strategies: association with consumption of sugary beverages, snacks and values about food purchases.Monetary Diet Cost is Associated with not only Favorable but also Unfavorable Aspects of Diet in Pregnant Japanese Women: The Osaka Maternal and Child Health StudyAdopting a plant-based diet minimally increased food costs in WHEL Study.Strategies for and barriers to managing weight when eating at restaurants.Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study.Dietary differences between elderly Iranians living in Sweden and Iran a cross-sectional comparative studyImproving children's nutrition environments: a survey of adoption and implementation of nutrition guidelines in recreational facilities.Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumersThe association of taste with change in adiposity-related health measuresA picture of the healthful food environment in two diverse urban cities.Buying food on sale: a mixed methods study with shoppers at an urban supermarket, Philadelphia, Pennsylvania, 2010-2012.Consumer food choices: the role of price and pricing strategies.Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumptionNutrient density score of typical Indonesian foods and dietary formulation using linear programming.Food Choice Motives among the Students of a Dental Institution in Mysore City, IndiaEating Behaviors and Social Capital are Associated with Fruit and Vegetable Intake Among Rural Adults.Food safety in home kitchens: a synthesis of the literaturePolymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.Variety, palatability, and obesity.Dietary energy density: a mediator of depressive symptoms and abdominal obesity or independent predictor of abdominal obesity?The relation of potassium and sodium intakes to diet cost among U.S. adultsPulse consumption, satiety, and weight management.The influence of dietary composition on energy intake and body weight.
P2860
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P2860
Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh-hant
name
Why Americans eat what they do ...... nfluences on food consumption.
@en
Why Americans eat what they do ...... nfluences on food consumption.
@nl
type
label
Why Americans eat what they do ...... nfluences on food consumption.
@en
Why Americans eat what they do ...... nfluences on food consumption.
@nl
prefLabel
Why Americans eat what they do ...... nfluences on food consumption.
@en
Why Americans eat what they do ...... nfluences on food consumption.
@nl
P2093
P1476
Why Americans eat what they do ...... influences on food consumption
@en
P2093
P304
P356
10.1016/S0002-8223(98)00260-0
P577
1998-10-01T00:00:00Z