Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compounds profile of pomegranate juice (Punica granatum L.).
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Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compounds profile of pomegranate juice (Punica granatum L.).
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Evaluation of microfiltration ...... te juice (Punica granatum L.).
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Evaluation of microfiltration ...... te juice (Punica granatum L.).
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type
label
Evaluation of microfiltration ...... te juice (Punica granatum L.).
@en
Evaluation of microfiltration ...... te juice (Punica granatum L.).
@nl
prefLabel
Evaluation of microfiltration ...... te juice (Punica granatum L.).
@en
Evaluation of microfiltration ...... te juice (Punica granatum L.).
@nl
P2093
P50
P356
P1476
Evaluation of microfiltration ...... ate (Punica granatum L.) juice
@en
P2093
Andrea Marrazzo
Fabiana Pizzolongo
Giuseppe Blaiotta
Immacolata Montefusco
P304
P356
10.1002/JSFA.8836
P407
P577
2018-02-07T00:00:00Z