about
Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot studyA dietary tomato supplement prevents prostate cancer in TRAMP mice.Bioavailability of trans-resveratrol from red wine in humans.Influence of glucose on cyanidin 3-glucoside absorption in rats.Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer acting on Notch signaling and gut microbiota.Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food.Functional foods: planning and development.Foods and liver health.Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot studyChemoprevention of intestinal polyps in ApcMin/+ mice fed with western or balanced diets by drinking annurca apple polyphenol extract.Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (Solanum lycopersicum) Lines Carrying Different Solanum pennellii Wild Chromosomal Regions.Polyphenols and human health: a prospectus.Coffee, colon function and colorectal cancer.Extra virgin olive oil: from composition to "molecular gastronomy".Mediterranean diet and cardiovascular risk factors: a systematic review.Beneficial effects of the Mediterranean diet on metabolic syndrome.Healthy virgin olive oil: a matter of bitterness.Inflammation increases NOTCH1 activity via MMP9 and is counteracted by Eicosapentaenoic Acid-free fatty acid in colon cancer cells.Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber.In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins.Bioavailability of strawberry antioxidants in human subjects.Garlic extract prevents CCl(4)-induced liver fibrosis in rats: The role of tissue transglutaminase.Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells.Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet.Garlic extract attenuating rat liver fibrosis by inhibiting TGF-β1.Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans.Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.Dietary trans-resveratrol bioavailability and effect on CCl4-induced liver lipid peroxidation.Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre.Protocatechuic acid: the missing human cyanidins' metabolite.Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem.The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products.Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compounds profile of pomegranate juice (Punica granatum L.).Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking.Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products.Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol.Development of a tomato-based food for special medical purposes as therapy adjuvant for patients with HCV infection.
P50
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Paola Vitaglione
@ast
Paola Vitaglione
@en
Paola Vitaglione
@es
Paola Vitaglione
@nl
Paola Vitaglione
@sl
type
label
Paola Vitaglione
@ast
Paola Vitaglione
@en
Paola Vitaglione
@es
Paola Vitaglione
@nl
Paola Vitaglione
@sl
prefLabel
Paola Vitaglione
@ast
Paola Vitaglione
@en
Paola Vitaglione
@es
Paola Vitaglione
@nl
Paola Vitaglione
@sl
P1053
B-2864-2010
P106
P1153
23490760100
P21
P31
P3829
P3835
paola-vitaglione
P496
0000-0002-6608-5209