Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids.
about
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.Absorption of Carotenoids and Mechanisms Involved in Their Health-Related Properties.Fresh-Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method.Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.Colour influences sensory perception and liking of orange juiceChanges in orange juice (poly)phenol composition induced by controlled alcoholic fermentation
P2860
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P2860
Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
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2012年學術文章
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2012年學術文章
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name
Effect of orange juice's proce ...... oaccessibility of carotenoids.
@en
Effect of orange juice's proce ...... oaccessibility of carotenoids.
@nl
type
label
Effect of orange juice's proce ...... oaccessibility of carotenoids.
@en
Effect of orange juice's proce ...... oaccessibility of carotenoids.
@nl
prefLabel
Effect of orange juice's proce ...... oaccessibility of carotenoids.
@en
Effect of orange juice's proce ...... oaccessibility of carotenoids.
@nl
P2093
P356
P1476
Effect of orange juice's proce ...... oaccessibility of carotenoids.
@en
P2093
Antonio J Meléndez-Martínez
Carla M Stinco
Isabel M Vicario
Ma L Escudero-Gilete
Rocío Fernández-Vázquez
P304
P356
10.1021/JF2043949
P407
P577
2012-02-02T00:00:00Z