Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.

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http://www.wikidata.org/entity/Q47377143
Polyphenols and DNA Damage: A Mixed BlessingPolyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)Lycium barbarum Reduces Abdominal Fat and Improves Lipid Profile and Antioxidant Status in Patients with Metabolic Syndrome.Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands.The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oilsEffects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids.Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age.Dietary Flavonoid Intake Is Inversely Associated with Cardiovascular Disease Risk as Assessed by Body Mass Index and Waist Circumference among Adults in the United States.Polyphenols and Their Role in Obesity Management: A Systematic Review of Randomized Clinical Trials.Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers.Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice.Liver toxicity mechanisms of herbs commonly used in Latin America.Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial.High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects.
P2860

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.

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http://www.wikidata.org/entity/Q47377143
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Normal or High Polyphenol Conc ...... in Obese or Overweight Adults.
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Normal or High Polyphenol Conc ...... in Obese or Overweight Adults.
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Normal or High Polyphenol Conc ...... in Obese or Overweight Adults.
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Normal or High Polyphenol Conc ...... in Obese or Overweight Adults.
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Normal or High Polyphenol Conc ...... in Obese or Overweight Adults.
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Normal or High Polyphenol Conc ...... in Obese or Overweight Adults.
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Normal or High Polyphenol Conc ...... in Obese or Overweight Adults
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P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921