Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza.
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Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza.
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2017 nî lūn-bûn
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2017年の論文
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name
Influence of the addition of s ...... lity characteristics of pizza.
@en
Influence of the addition of s ...... lity characteristics of pizza.
@nl
type
label
Influence of the addition of s ...... lity characteristics of pizza.
@en
Influence of the addition of s ...... lity characteristics of pizza.
@nl
prefLabel
Influence of the addition of s ...... lity characteristics of pizza.
@en
Influence of the addition of s ...... lity characteristics of pizza.
@nl
P2860
P50
P356
P1476
Influence of the addition of s ...... ality characteristics of pizza
@en
P2093
Federica Balestra
Santina Romani
P2860
P356
10.1111/JTXS.12311
P577
2017-11-17T00:00:00Z