Mass transfer kinetics and quality attributes of osmo-dehydrated candied pumpkins using nutritious sweeteners.
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Mass transfer kinetics and quality attributes of osmo-dehydrated candied pumpkins using nutritious sweeteners.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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name
Mass transfer kinetics and qua ...... s using nutritious sweeteners.
@en
Mass transfer kinetics and qua ...... s using nutritious sweeteners.
@nl
type
label
Mass transfer kinetics and qua ...... s using nutritious sweeteners.
@en
Mass transfer kinetics and qua ...... s using nutritious sweeteners.
@nl
prefLabel
Mass transfer kinetics and qua ...... s using nutritious sweeteners.
@en
Mass transfer kinetics and qua ...... s using nutritious sweeteners.
@nl
P2093
P2860
P1476
Mass transfer kinetics and qua ...... s using nutritious sweeteners.
@en
P2093
M C Giannakourou
M K Krokida
S Katsoufi
P2860
P2888
P304
P356
10.1007/S13197-017-2786-2
P577
2017-08-22T00:00:00Z