Fluorescence spectral analysis for the discrimination of complex, similar mixtures with the aid of chemometrics.
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A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (Dioscorea opposita): Total Sugar, Polysaccharides, and Flavonoids.Fluorescence spectroscopy in process analytical technology (PAT): simultaneous quantification of two active pharmaceutical ingredients in a tablet formulation.
P2860
Fluorescence spectral analysis for the discrimination of complex, similar mixtures with the aid of chemometrics.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Fluorescence spectral analysis ...... with the aid of chemometrics.
@en
Fluorescence spectral analysis ...... with the aid of chemometrics.
@nl
type
label
Fluorescence spectral analysis ...... with the aid of chemometrics.
@en
Fluorescence spectral analysis ...... with the aid of chemometrics.
@nl
prefLabel
Fluorescence spectral analysis ...... with the aid of chemometrics.
@en
Fluorescence spectral analysis ...... with the aid of chemometrics.
@nl
P2093
P2860
P356
P1433
P1476
Fluorescence spectral analysis ...... with the aid of chemometrics.
@en
P2093
Serge Kokot
Yanhua Lai
Yongnian Ni
P2860
P304
P356
10.1366/12-06595
P577
2012-06-15T00:00:00Z