Olive oil as a functional food: epidemiology and nutritional approaches.
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The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic CompoundsOlive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.Production of three phenylethanoids, tyrosol, hydroxytyrosol, and salidroside, using plant genes expressing in Escherichia coliBiological activities of phenolic compounds present in virgin olive oil.Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory diseasePhenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.Olive oil and vitamin D synergistically prevent bone loss in miceLTR retrotransposon dynamics in the evolution of the olive (Olea europaea) genomeA Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn OilDoes nutrition have a role in peripheral vascular disease?Characterization and Benzo[a]pyrene Content Analysis of Camellia Seed Oil Extracted by a Novel Subcritical Fluid ExtractionEffect of virgin olive oil versus piroxicam phonophoresis on exercise-induced anterior knee pain.Chemistry and health of olive oil phenolics.The long-term ingestion of a diet high in extra virgin olive oil produces obesity and insulin resistance but protects endothelial function in rats: a preliminary studyHealth Risks and Adverse Reactions to Functional Foods.Factors involved in white-to-brown adipose tissue conversion and in thermogenesis: a review.Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid.Natural and newly synthesized hydroxy-1-aryl-isochromans: a class of potential antioxidants and radical scavengers.Protective effect of some plant oils on diazinon induced hepatorenal toxicity in male rats.Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.Effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and Fatty Acid composition of breast and drumstick meat in broilers.Inhibition of tau fibrillization by oleocanthal via reaction with the amino groups of tau.Selecting healthy edible oil in the Indian context.Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography.Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study.The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet.First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.Olive oil and omega-3 polyunsaturated fatty acids suppress intestinal polyp growth by modulating the apoptotic process in ApcMin/+ mice.Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum.A Mediterranean Diet Model in Australia: Strategies for Translating the Traditional Mediterranean Diet into a Multicultural Setting.Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular DiseasesEffect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats
P2860
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P2860
Olive oil as a functional food: epidemiology and nutritional approaches.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Olive oil as a functional food: epidemiology and nutritional approaches.
@ast
Olive oil as a functional food: epidemiology and nutritional approaches.
@en
Olive oil as a functional food: epidemiology and nutritional approaches.
@nl
type
label
Olive oil as a functional food: epidemiology and nutritional approaches.
@ast
Olive oil as a functional food: epidemiology and nutritional approaches.
@en
Olive oil as a functional food: epidemiology and nutritional approaches.
@nl
prefLabel
Olive oil as a functional food: epidemiology and nutritional approaches.
@ast
Olive oil as a functional food: epidemiology and nutritional approaches.
@en
Olive oil as a functional food: epidemiology and nutritional approaches.
@nl
P1433
P1476
Olive oil as a functional food: epidemiology and nutritional approaches.
@en
P2093
Aliza H Stark
Zecharia Madar
P304
P356
10.1301/002966402320243250
P577
2002-06-01T00:00:00Z