%D8%A8%D9%86_%D8%B9%D8%B1%D8%A8%D9%8ACoffea_arabica%C6%8Fr%C9%99b_q%C9%99hv%C9%99si%D8%B9%D8%B1%D8%A8_%D9%82%D9%87%D9%88%D9%87%E2%80%8C%D8%B3%DB%8CCoffea_arabicaCoffea_arabicaCoffea_arabicaK%C3%A1vovn%C3%ADk_arabsk%C3%BD%D0%9A%D0%BE%D1%84%D0%B5_%D0%90%D1%80%D0%B0%D0%B1%D0%B8%D0%BA%D0%B0ArabicakaffeArabica-KaffeeCoffea_arabicaArabia_kofeoCoffea_arabicaAraabia_kohvipuu%D9%82%D9%87%D9%88%D9%87_%D8%B9%D8%B1%D8%A8%DB%8C%DA%A9%D8%A7ArabiankahviCoffea_arabica%D7%A7%D7%A4%D7%94_%D7%A2%D7%A8%D7%91%D7%99%D7%A7%D7%94Arabski_kofejowcArab_k%C3%A1v%C3%A9%D5%8D%D5%B8%D6%82%D6%80%D5%B3_%D4%B1%D6%80%D5%A1%D5%A2%D5%AB%D5%AF%D5%A1%D5%8D%D5%B8%D6%82%D6%80%D5%B3_%D4%B1%D6%80%D5%A1%D5%BA%D5%AB%D6%84%D5%A1Kopi_arabikaCoffea_arabicaCoffea_arabica%E3%82%A2%E3%83%A9%E3%83%93%E3%82%AB%E3%82%B3%E3%83%BC%E3%83%92%E3%83%BC%E3%83%8E%E3%82%AD%E0%B2%85%E0%B2%B0%E0%B2%BE%E0%B2%AC%E0%B2%BF%E0%B2%95_%E0%B2%95%E0%B2%BE%E0%B2%AB%E0%B2%BF%EC%BB%A4%ED%94%BC%EB%82%98%EB%AC%B4Coffea_arabicaArabinis_kavamedis%E0%B4%95%E0%B5%8B%E0%B4%AB%E0%B4%BF_%E0%B4%85%E0%B4%B1%E0%B4%AC%E0%B4%BF%E0%B4%95Coffea_arabicaKawa_arabska%DA%A9%D8%A7%D9%81%DB%8C_%D8%B9%D8%B1%D8%A8%DB%8C%DA%A9%D8%A7Coffea_arabicaKaphiy_yuraCoffea_arabica%D0%9A%D0%BE%D1%84%D0%B5_%D0%B0%D1%80%D0%B0%D0%B2%D0%B8%D0%B9%D1%81%D0%BA%D0%B8%D0%B9%DA%AA%D8%A7%D9%81%D9%8A_%D8%B9%D8%B1%D8%A8%D9%8A%DA%AA%D8%A7
about
sameAs
P1582
P427
The impact of climate change on indigenous Arabica coffee (Coffea arabica): predicting future trends and identifying prioritiesThe complete nucleotide sequence of the coffee (Coffea arabica L.) chloroplast genome: organization and implications for biotechnology and phylogenetic relationships amongst angiospermsThe first committed step reaction of caffeine biosynthesis: 7-methylxanthosine synthase is closely homologous to caffeine synthases in coffee (Coffea arabica L.)Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound HealingUse of fluorescence in situ hybridization as a tool for introgression analysis and chromosome identification in coffee (Coffea arabica L.).Equine poisoning by coffee husk (Coffea arabica L.).Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.Construction and characterisation of a BAC library for genome analysis of the allotetraploid coffee species (Coffea arabica L.).Origin assessment of green coffee (Coffea arabica) by multi-element stable isotope analysis of caffeine.A new chitinase-like xylanase inhibitor protein (XIP) from coffee (Coffea arabica) affects Soybean Asian rust (Phakopsora pachyrhizi) spore germinationCoffee (Coffea arabica L.) genes early expressed during infection by the rust fungus (Hemileia vastatrix).Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).Isolation of a new dual-functional caffeine synthase gene encoding an enzyme for the conversion of 7-methylxanthine to caffeine from coffee (Coffea arabica L.).Morphological and Molecular Evaluation of a Meloidogyne hapla Population Damaging Coffee (Coffea arabica) in Maui, HawaiiInter-genomic DNA Exchanges and Homeologous Gene Silencing Shaped the Nascent Allopolyploid Coffee Genome (Coffea arabica L.).Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil.Computational identification of miRNA and targets from expressed sequence tags of coffee (Coffea arabica).Chilling stress leads to increased cell membrane rigidity in roots of coffee (Coffea arabica L.) seedlings.Coffee (Coffea arabica L.).Stress metabolism in green coffee beans (Coffea arabica L.): expression of dehydrins and accumulation of GABA during drying.Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).Abiotic stresses affect differently the intron splicing and expression of chloroplast genes in coffee plants (Coffea arabica) and rice (Oryza sativa).Water utilization, plant hydraulic properties and xylem vulnerability in three contrasting coffee (Coffea arabica) cultivars.Changes in some characteristics between the wild and Al-tolerant coffee (Coffea arabica L.) cell line.Agrobacterium rhizogenes-transformed roots of coffee (Coffea arabica): conditions for long-term proliferation, and morphological and molecular characterization.Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans.The storage of green coffee (Coffea arabica): decrease of viability and changes of potential aroma precursorsInfluence of coffee (Coffea arabica) and galacto-oligosaccharide consumption on intestinal microbiota and the host responses.The promoter of a gene encoding an isoflavone reductase-like protein in coffee (Coffea arabica) drives a stress-responsive expression in leaves.Comparison of somatic embryogenesis-derived coffee (Coffea arabica L.) plantlets regenerated in vitro or ex vitro: morphological, mineral and water characteristics.Molecular and biochemical characterization of endo-beta-mannanases from germinating coffee (Coffea arabica) grains.3-Methylbutanoyl and 3-methylbut-2-enoyl disaccharides from green coffee beans (Coffea arabica).Inhibition of caffeine biosynthesis in tea (Camellia sinensis) and coffee (Coffea arabica) plants by ribavirin.Purification of legumin-like proteins from Coffea arabica and Coffea racemosa seeds and their insecticidal properties toward cowpea weevil ( Callosobruchus maculatus ) (Coleoptera: Bruchidae).Nitrogen starvation, salt and heat stress in coffee (Coffea arabica L.): identification and validation of new genes for qPCR normalization.Water movement in coffee seedlings (Coffea arabica L.) : Evaluation of various resistances.Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits.Fungal epiphytes and endophytes of coffee leaves (Coffea arabica).Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins.
P921
description
Arbuste
@fr
Art der Gattung Kaffee (Coffea)
@de
art i kaffiplanteslekta
@nn
druh rostliny
@cs
especie de planta
@ast
especie de planta
@es
especie de planta
@gl
espècie de planta
@ca
lloj i bimëve
@sq
növényfaj
@hu
name
Araabia kohvipuu
@et
Araba kofeo
@eo
Arabiankahvi
@fi
Arabica-Kaffee
@de
Arabica-Kaffee
@de-ch
Arabinis kavamedis
@lt
Arabiskt kaffe
@sv
Arabski kavovec
@sl
Arabski kofejowc
@hsb
Coffea arabica
@ast
type
label
Araabia kohvipuu
@et
Araba kofeo
@eo
Arabiankahvi
@fi
Arabica-Kaffee
@de
Arabica-Kaffee
@de-ch
Arabinis kavamedis
@lt
Arabiskt kaffe
@sv
Arabski kavovec
@sl
Arabski kofejowc
@hsb
Coffea arabica
@ast
altLabel
Arabica
@cs
Arabica
@de
Arabica
@fi
Arabica
@nb
Arabica
@sk
Arabica
@sv
Arabica-kaffe
@nb
Arabicakaffe
@sv
Arabika
@id
Arabischer Kaffee
@de
prefLabel
Araabia kohvipuu
@et
Araba kofeo
@eo
Arabiankahvi
@fi
Arabica-Kaffee
@de
Arabica-Kaffee
@de-ch
Arabinis kavamedis
@lt
Arabiskt kaffe
@sv
Arabski kavovec
@sl
Arabski kofejowc
@hsb
Coffea arabica
@ast