Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
about
What's Inside That Seed We Brew? A New Approach To Mining the Coffee MicrobiomeBiodiversity of Aspergillus species in some important agricultural products.Fumonisin B2 production by Aspergillus niger in Thai coffee beans.Transfer of ochratoxin A into tea and coffee beverages.Ochratoxin A in roasted coffee from French supermarkets and transfer in coffee beverages: comparison of analysis methods.Advances in the molecular diagnosis of ochratoxin A-producing fungi.A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes.Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion.Survey of Philippine coffee beans for the presence of ochratoxigenic fungi.Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans.Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil.Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples.Old and new concepts of species differentiation inAspergillusToxicity of the mycotoxin ochratoxin A in the light of recent data
P2860
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P2860
Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
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2003年学术文章
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2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
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2003年學術文章
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name
Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
@en
Incidence of microflora and of ochratoxin A in green coffee beans
@nl
type
label
Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
@en
Incidence of microflora and of ochratoxin A in green coffee beans
@nl
prefLabel
Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
@en
Incidence of microflora and of ochratoxin A in green coffee beans
@nl
P2093
P2860
P1476
Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
@en
P2093
P2860
P304
P356
10.1080/02652030310001620405
P577
2003-12-01T00:00:00Z