Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods.
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Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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name
Influence of pH and salt conce ...... different extraction methods.
@en
Influence of pH and salt conce ...... different extraction methods.
@nl
type
label
Influence of pH and salt conce ...... different extraction methods.
@en
Influence of pH and salt conce ...... different extraction methods.
@nl
prefLabel
Influence of pH and salt conce ...... different extraction methods.
@en
Influence of pH and salt conce ...... different extraction methods.
@nl
P2093
P2860
P1476
Influence of pH and salt conce ...... different extraction methods.
@en
P2093
Haifang Hu
Hongkai Liu
Xiaowei Zhang
Xiaoyan Zhao
P2860
P2888
P304
P356
10.1007/S13197-017-2721-6
P577
2017-06-03T00:00:00Z