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1
Q47775310-20F97538-7879-4862-A070-0EDA5454ABBC
Q47775310-20F97538-7879-4862-A070-0EDA5454ABBC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47775310-20F97538-7879-4862-A070-0EDA5454ABBC
Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods.
P304
Q47775310-20F97538-7879-4862-A070-0EDA5454ABBC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47775310-20F97538-7879-4862-A070-0EDA5454ABBC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
09a9e697cdd0629da8d5fe60c9012ed8f91ccc7f
P304
2833-2841
http://www.w3.org/2001/XMLSchema#string