Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types.
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Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types.
description
2017 nî lūn-bûn
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2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
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name
Physicochemical stability, ant ...... nfluence of carrier oil types.
@en
Physicochemical stability, ant ...... nfluence of carrier oil types.
@nl
type
label
Physicochemical stability, ant ...... nfluence of carrier oil types.
@en
Physicochemical stability, ant ...... nfluence of carrier oil types.
@nl
prefLabel
Physicochemical stability, ant ...... nfluence of carrier oil types.
@en
Physicochemical stability, ant ...... nfluence of carrier oil types.
@nl
P2860
P356
P1433
P1476
Physicochemical stability, ant ...... nfluence of carrier oil types.
@en
P2093
Erika Meroni
Vassilios Raikos
P2860
P304
P356
10.1039/C7FO01170A
P577
2017-11-27T00:00:00Z