Emulsion design to improve the delivery of functional lipophilic components.
about
Nanoemulsions in translational research-opportunities and challenges in targeted cancer therapyEncapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation.Ingredient Functionality in Multilayered Dough-margarine Systems and the Resultant Pastry Products: A Review.Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallizationPlant Food Residues as a Source of Nutraceuticals and Functional Foods.Bioaccessibility of nutrients and micronutrients from dispersed food systems: impact of the multiscale bulk and interfacial structures.Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods.Sugar ester surfactants: enzymatic synthesis and applications in food industry.Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects.Food emulsions as delivery systems for flavor compounds: A review.Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems.Emulsion design for the delivery of β-carotene in complex food systems.Microchannel emulsification: a promising technique towards encapsulation of functional compounds.Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility.Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons.In vitro and in vivo antitumor potential of carvacrol nanoemulsion against human lung adenocarcinoma A549 cells via mitochondrial mediated apoptosis.Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types.Oral delivery system enhanced the bioavailability of stilbenes: Resveratrol and pterostilbene.Development and validation of an ultraviolet-visible spectrophotometric method for determination of phenylethyl resorcinol in new topical nanoemulsions.Development of a carboxymethyl chitosan functionalized nanoemulsion formulation for increasing aqueous solubility, stability and skin permeability of astaxanthin using low-energy method.Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant.Core-Shell Composite Hydrogels for Controlled Nanocrystal Formation and Release of Hydrophobic Active Pharmaceutical Ingredients.Effects of milk proteins on release properties and particle morphology of β-carotene emulsions during in vitro digestion.
P2860
Q26858849-727CDB25-D0DF-4F39-9902-1BB0A2969D78Q34377448-7CBE6E06-C0C2-461C-AE28-B3C853849E17Q34485212-ED6BD32F-2C58-43B4-AF9F-8D521B63EBA0Q36009014-DEC306C8-2537-4B19-A622-EE9A53871309Q37636137-2063F05D-1607-4CBC-84B2-54413974FFE2Q38049354-A6EB29B8-38B5-4C42-8195-97BD59E3BE52Q38140095-68264B64-FB8A-4792-8433-0704248917C2Q38219155-2D2BAA62-33B1-43A6-A69D-36814B18E6C9Q38369880-31197BBE-D34B-4D97-B371-4A118CF0D5AEQ38632767-BD10D0DE-27B2-43B1-9A3A-3E3414BAA3DAQ38777505-DCCC74A7-03B5-4210-9EE8-28248105691BQ38958806-A01191CC-1345-4A20-A622-4C8F29761CECQ39369477-8DB04070-3D2E-47B8-8476-C072E30C1609Q40261316-A114D6CA-23E0-4EF6-8EB5-E74308DA64A1Q44623060-95C8A74E-6FB2-4B91-91B3-500A499E5394Q47723943-EADB7094-45D4-47DF-B7DA-9566B9C38022Q47780600-6DB23709-8CFC-4452-B7EF-4584AE184721Q48264387-8AD833C7-C8E9-48E1-85F4-0F2589424E01Q48738380-6047F23F-65AA-4048-9650-9FE2ED580A70Q49991071-2D30464E-40AA-4E7B-9F5C-6927051505ECQ50007590-31CB4ACF-6758-4B5F-962C-9AE4F344D0A1Q50804009-2AD1BD68-3CBD-433B-ABBF-A6C25555382AQ53448035-53B87FDB-1D85-4041-8245-C9C553A00EB7
P2860
Emulsion design to improve the delivery of functional lipophilic components.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Emulsion design to improve the delivery of functional lipophilic components.
@en
Emulsion design to improve the delivery of functional lipophilic components.
@nl
type
label
Emulsion design to improve the delivery of functional lipophilic components.
@en
Emulsion design to improve the delivery of functional lipophilic components.
@nl
prefLabel
Emulsion design to improve the delivery of functional lipophilic components.
@en
Emulsion design to improve the delivery of functional lipophilic components.
@nl
P1476
Emulsion design to improve the delivery of functional lipophilic components.
@en
P304
P356
10.1146/ANNUREV.FOOD.080708.100722
P577
2010-01-01T00:00:00Z