Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins. - Wikidata - wikimedia - TriplyDB

Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

http://www.wikidata.org/entity/Q47828741

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Assessment of bone turnover and bone quality in type 2 diabetic bone disease: current concepts and future directions Role of methylglyoxal in Alzheimer's disease Identification and quantification of major maillard cross-links in human serum albumin and lens protein. Evidence for glucosepane as the dominant compound Glucosepane is a major protein cross-link of the senescent human extracellular matrix. Relationship with diabetes Advanced Glycation Endproducts and Bone Material Properties in Type 1 Diabetic Mice Carnosine prevents the glycation-induced changes in electrophoretic mobility of aspartate aminotransferase.Identification of N(omega)-carboxymethylarginine as a novel acid-labileadvanced glycation end product in collagen.2-ammonio-6-(3-oxidopyridinium-1-yl)hexanoate (OP-lysine) is a newly identified advanced glycation end product in cataractous and aged human lenses.Structure elucidation of a novel yellow chromophore from human lens protein.K2P--a novel cross-link from human lens protein.Yeast protein glycation in vivo by methylglyoxal. Molecular modification of glycolytic enzymes and heat shock proteins.Anti-aging effect of adipose-derived stem cells in a mouse model of skin aging induced by D-galactose.Diabetes-induced alterations in the extracellular matrix and their impact on myocardial function.Anaerobic vs aerobic pathways of carbonyl and oxidant stress in human lens and skin during aging and in diabetes: A comparative analysis Iron, the retina and the lens: a focused review.Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane.Argpyrimidine, a methylglyoxal-derived advanced glycation end-product in familial amyloidotic polyneuropathy.Life and death: metabolic rate, membrane composition, and life span of animals.Glycation of human cortical and cancellous bone captures differences in the formation of Maillard reaction products between glucose and ribose Cyanamide is biosynthesized from L-canavanine in plants.Role of advanced glycation end products in cardiovascular disease.Skin collagen advanced glycation endproducts (AGEs) and the long-term progression of sub-clinical cardiovascular disease in type 1 diabetes.Current and investigational drugs for the treatment of diabetic retinopathy.Creating proteins with novel functionality via the Maillard reaction: a review.Advanced glycation end products: Key players in skin aging?Age-related changes in human crystallins determined from comparative analysis of post-translational modifications in young and aged lens: does deamidation contribute to crystallin insolubility?Differential role of arginine mutations on the structure and functions of α-crystallin.Lens fluorescence and accommodative amplitude in pre-presbyopic and presbyopic subjects.Lens aging: effects of crystallins.Aging men and lipids.The pathogenic role of Maillard reaction in the aging eye.Naturally occurring inhibitors against the formation of advanced glycation end-products.Current understanding of ovarian aging.Advanced glycation end products: role in pathology of diabetic cardiomyopathy.Inhibition of AGEs formation by natural products.Unlocking the biology of RAGE in diabetic microvascular complications Benefits of caloric restriction for cardiometabolic health, including type 2 diabetes mellitus risk.Advanced glycation end products and diabetic retinopathy.Dicarbonyl proteome and genome damage in metabolic and vascular disease.The role of methylglyoxal and the glyoxalase system in diabetes and other age-related diseases.

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Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

http://www.wikidata.org/entity/Q47828741

description

1998 nî lūn-bûn

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1998年の論文

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1998年学术文章

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1998年学术文章

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1998年学术文章

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1998年学术文章

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1998年学术文章

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1998年学术文章

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1998年學術文章

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1998年學術文章

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Role of the Maillard reaction ...... -links in human lens proteins.

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Role of the Maillard reaction ...... -links in human lens proteins.

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Role of the Maillard reaction ...... -links in human lens proteins.

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Role of the Maillard reaction ...... -links in human lens proteins.

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Role of the Maillard reaction ...... -links in human lens proteins.

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Baynes JW

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P2860

Cleavage of structural proteins during the assembly of the head of bacteriophage T4

N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

Role of the Maillard reaction in diabetes mellitus and diseases of aging.

Relationship between the content of lysyl oxidase-dependent cross-links in skin collagen, nonenzymatic glycosylation, and long-term complications in type I diabetes mellitus.

Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose.

The glyoxalase system in health and disease.

Accumulation of Maillard reaction products in skin collagen in diabetes and aging.

Spectroscopic studies of the protein-methylglyoxal adduct.

The use of Girard-T reagent in a rapid and sensitive methods for measuring glyoxal and certain other alpha-dicarbonyl compounds.

Acetone metabolism in humans during diabetic ketoacidosis.

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