An improved and validated sample cleanup method for analysis of ethyl carbamate in Chinese liquor.

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Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea.Urea production by yeasts other than Saccharomyces in food fermentation.

P2860

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P2860

An improved and validated sample cleanup method for analysis of ethyl carbamate in Chinese liquor.

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2014 nî lūn-bûn

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2014年の論文

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

@zh-hans

2014年学术文章

@zh-my

2014年学术文章

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2014年學術文章

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2014年學術文章

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name

An improved and validated samp ...... l carbamate in Chinese liquor.

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An improved and validated samp ...... l carbamate in Chinese liquor.

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type

Item

label

An improved and validated samp ...... l carbamate in Chinese liquor.

@en

An improved and validated samp ...... l carbamate in Chinese liquor.

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prefLabel

An improved and validated samp ...... l carbamate in Chinese liquor.

@en

An improved and validated samp ...... l carbamate in Chinese liquor.

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P1476

An improved and validated samp ...... yl carbamate in Chinese liquor

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P2093

Bin Yi

http://www.w3.org/2001/XMLSchema#string

Caihong Shen

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Chongde Wu

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Huawei Yuan

http://www.w3.org/2001/XMLSchema#string

Jia Zheng

http://www.w3.org/2001/XMLSchema#string

Rongqing Zhou

http://www.w3.org/2001/XMLSchema#string

Suyi Zhang

http://www.w3.org/2001/XMLSchema#string

P2860

Cyanogenesis in plants

Matrix effect in bio-analysis of illicit drugs with LC-MS/MS: influence of ionization type, sample preparation, and biofluid.

Solid-phase extraction: method development, sorbents, and coupling with liquid chromatography.

Metabolic engineering of the regulators in nitrogen catabolite repression to reduce the production of ethyl carbamate in a model rice wine system.

Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment.

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.

Copper(II) catalysis in cyanide conversion into ethyl carbamate in spirits and relevant reactions.

An improved method for determination of ethyl carbamate in Korean traditional rice wine.

Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models.

Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC-MS.

P304

T1854-60

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scholarly article

P356

10.1111/1750-3841.12567

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Qiang Xia

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2014-08-14T00:00:00Z

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25124850

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An improved and validated sample cleanup method for analysis of ethyl carbamate in Chinese liquor.

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P2860

P2860

An improved and validated sample cleanup method for analysis of ethyl carbamate in Chinese liquor.

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type

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698