Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo.
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Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
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2016年學術文章
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name
Assessment of virulence factor ...... isolated from Mexican chorizo.
@en
Assessment of virulence factor ...... isolated from Mexican chorizo.
@nl
type
label
Assessment of virulence factor ...... isolated from Mexican chorizo.
@en
Assessment of virulence factor ...... isolated from Mexican chorizo.
@nl
prefLabel
Assessment of virulence factor ...... isolated from Mexican chorizo.
@en
Assessment of virulence factor ...... isolated from Mexican chorizo.
@nl
P2860
P50
P356
P1476
Assessment of virulence factor ...... isolated from Mexican chorizo
@en
P2093
T Sainz-Espuñez
P2860
P304
P356
10.1111/LAM.12699
P577
2017-02-01T00:00:00Z