A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins.
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Digestive diversity and kinetic intrigue among heated and unheated β-lactoglobulin species.Suggested improvements for the allergenicity assessment of genetically modified plants used in foods.EVALLER: a web server for in silico assessment of potential protein allergenicity.Contribution of chitinase A's C-terminal vacuolar sorting determinant to the study of soluble protein compartmentation.Next-generation protein-rich potato expressing the seed protein gene AmA1 is a result of proteome rebalancing in transgenic tuber.The food and environmental safety of Bt crops.Assessing genetically modified crops to minimize the risk of increased food allergy: a review.Analyzing pepsin degradation assay conditions used for allergenicity assessments to ensure that pepsin susceptible and pepsin resistant dietary proteins are distinguishable.Characterisation of immune responses to food allergens in mice.Cloning, Characterization and Expression Pattern Analysis of a Cytosolic Copper/Zinc Superoxide Dismutase (SaCSD1) in a Highly Salt Tolerant Mangrove (Sonneratia alba).Digestion assays in allergenicity assessment of transgenic proteins.Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility.Strategies to evaluate the safety of bioengineered foods.LPS promotes Th2 dependent sensitisation leading to anaphylaxis in a Pru p 3 mouse model.A comprehensive review of legume allergy.Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices.Egg proteins as allergens and the effects of the food matrix and processing.Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?Phaseolus vulgaris Lectins: A Systematic Review of Characteristics and Health Implications.Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity.Stability and cytotoxicity of crystallin amyloid nanofibrils.The fragments of bovine high molecular weight kininogen promote osteoblast proliferation in vitro.Digestion of starch in a dynamic small intestinal model.Development of an Economical Method to Reduce the Extractable Latex Protein Levels in Finished Dipped Rubber ProductsPeptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptidesIn vitro pepsin resistance of proteins: Effect of non-reduced SDS-PAGE analysis on fragment observationDigestibility and IgE-binding of glycosylated codfish parvalbumin.In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides.Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes.Should digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins?A matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin in vivo and in vitro.Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidin.Potential allergens of green gram (Vigna radiata L. Millsp) identified as members of cupin superfamily and seed albumin.Workshop proceedings: challenges and opportunities in evaluating protein allergenicity across biotechnology industries.Safety of ‘Ice Structuring Protein (ISP) - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies and of the Panel on Genetically Modified OrganismsScientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feedGuidance for risk assessment of food and feed from genetically modified plantsGuidance on the risk assessment of food and feed from genetically modified animals and on animal health and welfare aspectsFood and Feed Safety of Genetically Engineered Food Crops.Safety evaluation of genetically modified mustard (V4) seeds in terms of allergenicity: comparison with native crop.
P2860
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P2860
A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
A multi-laboratory evaluation ...... the safety of novel proteins.
@en
A multi-laboratory evaluation ...... the safety of novel proteins.
@nl
type
label
A multi-laboratory evaluation ...... the safety of novel proteins.
@en
A multi-laboratory evaluation ...... the safety of novel proteins.
@nl
prefLabel
A multi-laboratory evaluation ...... the safety of novel proteins.
@en
A multi-laboratory evaluation ...... the safety of novel proteins.
@nl
P2093
P1476
A multi-laboratory evaluation ...... the safety of novel proteins.
@en
P2093
Dearman RJ
Esdaile DJ
Goodman RE
Hadfield N
P356
10.1016/J.YRTPH.2003.11.003
P407
P577
2004-04-01T00:00:00Z