Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.
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Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.
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Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.
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Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.
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Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.
@en
Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.
@nl
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Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.
@en
Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.
@nl
P2093
P50
P1476
Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach
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P2093
António César Silva Ferreira
Artur M S Silva
Carla Maria Oliveira
P304
P356
10.1016/J.FOODRES.2015.06.024
P577
2015-06-27T00:00:00Z