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Q47911039-D826E8B2-F12F-4AB8-9FE7-359BAB66F938
Q47911039-D826E8B2-F12F-4AB8-9FE7-359BAB66F938
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47911039-D826E8B2-F12F-4AB8-9FE7-359BAB66F938
Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.
P698
Q47911039-D826E8B2-F12F-4AB8-9FE7-359BAB66F938
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47911039-D826E8B2-F12F-4AB8-9FE7-359BAB66F938
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
95ac01d4e59f3fa094be2a82daae7f69ef1fd94f
P698
28454964
http://www.w3.org/2001/XMLSchema#string