about
Nutritional epidemiology of type 2 diabetes and depressive symptomsThe risk of mercury exposure to the people consuming fish from Lake Phewa, Nepal.Frequency of fish intake and diabetes among adult Indians.Mercury and lead during breast-feeding.A Review of Mercury Bioavailability in Humans and Fish.Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literature.Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain.Fish consumption recommendations to conform to current advice in regard to mercury intake.The influence of industrial-scale canning on cadmium and lead levels in sardines and anchovies from commercial fishing centres of the Mediterranean Sea.Effect of thermal processing and canning on cadmium and lead levels in California market squid: the role of metallothioneins.Effects of washing pre-treatment on mercury concentration in fish tissue.Mercury exposure as a function of fish consumption in two Asian communities in coastal Virginia, USA.Mercury exposure from fish consumption within the Japanese and Korean communities.Evaluation of glutathione S-transferase GSTM1 and GSTT1 polymorphisms and methylmercury metabolism in an exposed Amazon population.Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in foodImpact of consumption of freshwater fish on mercury levels in hair, blood, urine, and alveolar air.Mercury contamination of fish and shrimp samples available in markets of Mashhad, Iran.Effects of preparation on nutrient and environmental contaminant levels in Arctic beluga whale (Delphinapterus leucas) traditional foods.Persistent organic pollutants and heavy metals in typical seafoods consumed in Singapore.Effects of physiological concentrations of heavy metals both individually and in mixtures on the viability and function of peripheral blood human leukocytes in vitro.High-fish consumption and risk prevention: assessment of exposure to methylmercury in Portugal.Mercury content in the trophic chain of the Tanew River, Poland, ecosystem.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Effect of deep-frying fish on risk from mercury.
@en
Effect of deep-frying fish on risk from mercury.
@nl
type
label
Effect of deep-frying fish on risk from mercury.
@en
Effect of deep-frying fish on risk from mercury.
@nl
prefLabel
Effect of deep-frying fish on risk from mercury.
@en
Effect of deep-frying fish on risk from mercury.
@nl
P2093
P2860
P356
P1476
Effect of deep-frying fish on risk from mercury.
@en
P2093
C Shane Boring
Carline Dixon
Joanna Burger
P2860
P304
P356
10.1080/15287390306382
P577
2003-05-01T00:00:00Z