On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
about
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjectsResistant starch for modulation of gut microbiota: Promising adjuvant therapy for chronic kidney disease patients?Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults.Modification of appetite by bread consumption: A systematic review of randomized controlled trials.Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence.Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects.Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes.An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.Combined effects of added beta glucan and black tea in breads on starch functionality.Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial.Health effects of resistant starch
P2860
Q33592515-43C7B6E8-C694-4A93-AA38-214A2C40D226Q35910146-34B41638-B218-4C83-B9D3-784173E020AFQ38391087-1F08652B-7138-4D61-B1FE-5503EFDB472DQ38610719-458F12BF-E754-43D9-B988-619BF875F79AQ38850021-0B46E835-D513-4B4A-A00E-ED69157D5A68Q38928914-31BD2735-FFDF-4187-B111-64ED6A3D2FE9Q39298065-77EAE815-483A-43A3-B94C-172654A98CF0Q40112483-E52A763D-9545-4C2A-9CFF-9434365D9854Q41595599-411FE134-A042-4F25-9513-ED87DF290907Q47432485-2A338B82-74D4-4281-9720-C3D74CED9F9CQ55919832-CB10B121-AB93-4240-A17B-CBD3AEEEDF98
P2860
On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
On the possibility to affect t ...... d meals in healthy volunteers.
@en
On the possibility to affect t ...... d meals in healthy volunteers.
@nl
type
label
On the possibility to affect t ...... d meals in healthy volunteers.
@en
On the possibility to affect t ...... d meals in healthy volunteers.
@nl
prefLabel
On the possibility to affect t ...... d meals in healthy volunteers.
@en
On the possibility to affect t ...... d meals in healthy volunteers.
@nl
P2093
P2860
P356
P1433
P1476
On the possibility to affect t ...... d meals in healthy volunteers.
@en
P2093
Elin M Ostman
Inger M E Björck
Linda M N K Ekström
P2860
P304
P356
10.1039/C2FO30251A
P577
2013-01-21T00:00:00Z