Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.

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Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.

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2017 nî lūn-bûn

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2017年学术文章

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2017年学术文章

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2017年学术文章

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Effects of reducing processed ...... ardiovascular modelling study.

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Effects of reducing processed ...... ardiovascular modelling study.

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Effects of reducing processed ...... ardiovascular modelling study.

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Effects of reducing processed ...... ardiovascular modelling study.

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Effects of reducing processed ...... ardiovascular modelling study.

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Effects of reducing processed ...... ardiovascular modelling study.

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P1476

Effects of reducing processed ...... ardiovascular modelling study.

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P2093

Ana Paula B Martins

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Jean-Claude Moubarac

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Larissa G Baraldi

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Lirije Hyseni

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Maria Guzman-Castillo

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Martin O'Flaherty

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Patrícia Vl Moreira

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Simon Capewell

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P2860

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

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Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)

Future declines of coronary heart disease mortality in England and Wales could counter the burden of population ageing.

Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents.

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181-188

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scholarly article

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10.1017/S1368980017002063

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English

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P478

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2017-09-08T00:00:00Z

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28885137

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