Impact of two policy interventions on dietary diversity in Ecuador.

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Impact of two policy interventions on dietary diversity in Ecuador.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

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2017年學術文章

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Impact of two policy interventions on dietary diversity in Ecuador.

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Impact of two policy interventions on dietary diversity in Ecuador.

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Impact of two policy interventions on dietary diversity in Ecuador.

@en

Impact of two policy interventions on dietary diversity in Ecuador.

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Impact of two policy interventions on dietary diversity in Ecuador.

@en

Impact of two policy interventions on dietary diversity in Ecuador.

@nl

P1476

Impact of two policy interventions on dietary diversity in Ecuador

@en

P2093

Juan Ponce

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P2860

Global nutrition transition and the pandemic of obesity in developing countries

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments.

Can food vouchers improve nutrition and reduce health inequalities in low-income mothers and young children: a multi-method evaluation of the experiences of beneficiaries and practitioners of the Healthy Start programme in England.

Monetary incentives in primary health care and effects on use and coverage of preventive health care interventions in rural Honduras: cluster randomised trial.

Effect of supplementation with a lipid-based nutrient supplement on the micronutrient status of children aged 6-18 months living in the rural region of Intibucá, Honduras.

Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase.

The double burden of undernutrition and excess body weight in Ecuador.

Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population.

Does money matter? The effects of cash transfers on child development in rural Ecuador.

Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population.

P304

1473-1480

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scholarly article

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10.1017/S1368980017000052

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P407

English

P433

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P478

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P50

Jesus Ramos-Martin

P577

2017-02-06T00:00:00Z

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P698

28162127

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P921

Ecuador