Role of fat amount and type in ameliorating diet-induced obesity: insights at the level of hypothalamic arcuate nucleus leptin receptor, neuropeptide Y and pro-opiomelanocortin mRNA expression.
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Is increased antidepressant exposure a contributory factor to the obesity pandemic?Examining the pathways linking chronic sleep restriction to obesityOver-expression of leptin receptors in hypothalamic POMC neurons increases susceptibility to diet-induced obesityLaboratory animals as surrogate models of human obesity.Effect of high-fat feeding on expression of genes controlling availability of dopamine in mouse hypothalamusPutative role of adipose tissue in growth and metabolism of colon cancer cells.Neuronal expression of glucosylceramide synthase in central nervous system regulates body weight and energy homeostasis.Evidence in female rhesus monkeys (Macaca mulatta) that nighttime caloric intake is not associated with weight gain.The beneficial effects of n-3 polyunsaturated fatty acids on diet induced obesity and impaired glucose control do not require Gpr120.Fish oil consumption prevents glucose intolerance and hypercorticosteronemy in footshock-stressed rats.The Regulation of Leptin, Leptin Receptor and Pro-opiomelanocortin Expression by N-3 PUFAs in Diet-Induced Obese Mice Is Not Related to the Methylation of Their Promoters.Greasing the wheels of managing overweight and obesity with omega-3 fatty acids.Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review.Oestradiol and diet modulate energy homeostasis and hypothalamic neurogenesis in the adult female mouse.Ingestion of Carbohydrate-Rich Supplements during Gestation Programs Insulin and Leptin Resistance but not Body Weight Gain in Adult Rat Offspring.Increased hypothalamic inflammation associated with the susceptibility to obesity in rats exposed to high-fat dietOf mice and men: Factors abrogating the antiobesity effect of omega-3 fatty acids.Effects of an High-Fat Diet Enriched in Lard or in Fish Oil on the Hypothalamic Amp-Activated Protein Kinase and Inflammatory Mediators.JAK-STAT and feeding.Inflammation, obesity, and fatty acid metabolism: influence of n-3 polyunsaturated fatty acids on factors contributing to metabolic syndrome.Epigenetic modification of the leptin promoter in diet-induced obese mice and the effects of N-3 polyunsaturated fatty acids.Deficits in gastrointestinal responses controlling food intake and body weight.Effect of various treatments on leptin, adiponectin, ghrelin and neuropeptide Y in patients with type 2 diabetes mellitus.Current and emerging concepts on the role of peripheral signals in the control of food intake and development of obesity.Role of n-3 fatty acids in muscle loss and myosteatosis.Maternal protein restriction in mice causes adverse metabolic and hypothalamic effects in the F1 and F2 generations.Comparison of insulins detemir and glargine: effects on glucose disposal, hepatic glucose release and the central nervous system.Response: Regulating Hypothalamus Gene Expression in Food Intake: Dietary Composition or Calorie Density? (Diabetes Metab J 2017;41:121-7).Letter: Regulating Hypothalamus Gene Expression in Food Intake: Dietary Composition or Calorie Density? (Diabetes Metab J 2017;41:121-7)Diet induced obesity increases the risk of colonic tumorigenesis in mice.Fructose-induced leptin resistance: discovery of an unsuspected form of the phenomenon and its significance. Focus on "Fructose-induced leptin resistance exacerbates weight gain in response to subsequent high-fat feeding," by Shapiro et al.N-3 polyunsaturated fatty acids, body fat and inflammation.Various dietary fats differentially change the gene expression of neuropeptides involved in body weight regulation in rats.The orexinergic system in rainbow trout Oncorhynchus mykiss and its regulation by dietary lipids.A potential role for the secretogranin II-derived peptide EM66 in the hypothalamic regulation of feeding behaviour.Prolonged consumption of soy or fish-oil-enriched diets differentially affects the pattern of hypothalamic neuronal activation induced by refeeding in rats.Omega-3 fatty acids improve glucose metabolism without effects on obesity values and serum visfatin levels in women with polycystic ovary syndrome.A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.Hunger and satiety responses to high-fat meals of varying fatty acid composition in women with obesity.Hedonic Eating and the "Delicious Circle": From Lipid-Derived Mediators to Brain Dopamine and Back.
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Role of fat amount and type in ameliorating diet-induced obesity: insights at the level of hypothalamic arcuate nucleus leptin receptor, neuropeptide Y and pro-opiomelanocortin mRNA expression.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
Role of fat amount and type in ...... omelanocortin mRNA expression.
@en
Role of fat amount and type in ...... omelanocortin mRNA expression.
@nl
type
label
Role of fat amount and type in ...... omelanocortin mRNA expression.
@en
Role of fat amount and type in ...... omelanocortin mRNA expression.
@nl
prefLabel
Role of fat amount and type in ...... omelanocortin mRNA expression.
@en
Role of fat amount and type in ...... omelanocortin mRNA expression.
@nl
P2860
P1476
Role of fat amount and type in ...... omelanocortin mRNA expression.
@en
P2093
P2860
P356
10.1111/J.1463-1326.2004.00312.X
P577
2004-01-01T00:00:00Z