Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.
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Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): a comparative studyThe importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in ItalyResins and Gums in Historical Iatrosophia Texts from Cyprus - A Botanical and Medico-pharmacological ApproachAssessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India.Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan.Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy).Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in central Spain.Using Ellenberg-Pignatti values to estimate habitat preferences of wild food and medicinal plants: an example from northeastern Istria (Croatia).Medicinal and local food plants in the south of Alava (Basque Country, Spain).Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon.Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy).Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia).A survey of wild plant species for food use in Sicily (Italy) - results of a 3-year study in four Regional ParksResilience at the border: traditional botanical knowledge among Macedonians and Albanians living in Gollobordo, Eastern Albania.Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy).Local knowledge: who cares?Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.Chemical composition and biological activity of essential oils of Origanum vulgare L. subsp. vulgare L. under different growth conditions.Phytomorphological and essential-oil characterization in situ and ex situ of wild biotypes of oregano collected in the Campania region (Southern Italy).Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forestsDiversity of Secondary Metabolites in the Genus Silene L. (Caryophyllaceae)—Structures, Distribution, and Biological Properties
P2860
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P2860
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.
description
2008 nî lūn-bûn
@nan
2008 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.
@ast
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.
@en
type
label
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.
@ast
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.
@en
prefLabel
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.
@ast
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.
@en
P2093
P2860
P1476
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
@en
P2093
Anaya Sarpaki
Andreas Ch Hadjichambis
Athena Della
Caterina De Pasquale
Chris Johnson
Cinzia Lenzarini
Cristina Patricia Sanchez-Rojas
Demetra Paraskeva-Hadjichambi
Elena Censorii
Jose M Ramiro-Gutierrez
P2860
P304
P356
10.1080/09637480701566495
P577
2008-08-01T00:00:00Z