Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin.

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Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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Characterization of molecular ...... ons with bovine serum albumin.

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Characterization of molecular ...... ons with bovine serum albumin.

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type

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label

Characterization of molecular ...... ons with bovine serum albumin.

@en

Characterization of molecular ...... ons with bovine serum albumin.

@nl

prefLabel

Characterization of molecular ...... ons with bovine serum albumin.

@en

Characterization of molecular ...... ons with bovine serum albumin.

@nl

P1476

Characterization of molecular ...... ons with bovine serum albumin.

@en

P2093

Asad Riaz

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Donglan Xu

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Muhammad Saeeduddin

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Shicheng Lei

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P2860

Using circular dichroism spectra to estimate protein secondary structure

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Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

Influence of galloyl moiety in interaction of epicatechin with bovine serum albumin: a spectroscopic and thermodynamic characterization

Estimation of protein secondary structure from circular dichroism spectra: comparison of CONTIN, SELCON, and CDSSTR methods with an expanded reference set

Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography.

Black tea: chemical analysis and stability.

Role of the flavan-3-ol and galloyl moieties in the interaction of (-)-epigallocatechin gallate with serum albumin.

P2888

s13197-017-2791-5

P304

3421-3432

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P31

scholarly article

P356

10.1007/S13197-017-2791-5

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P433

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P478

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P50

Xiaoxiong Zeng

P577

2017-09-12T00:00:00Z

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P698

29051637

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P932

5629150

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