Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain.
about
Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantnessCognitive influences on the affective representation of touch and the sight of touch in the human brain.Studies on the Q175 Knock-in Model of Huntington's Disease Using Functional Imaging in Awake Mice: Evidence of Olfactory DysfunctionImaging methodologies and applications for nutrition research: what can functional MRI offer?Basic taste processing recruits bilateral anteroventral and middle dorsal insulae: An activation likelihood estimation meta-analysis of fMRI studies.How cognition modulates affective responses to taste and flavor: top-down influences on the orbitofrontal and pregenual cingulate cortices.Somatic influences on subjective well-being and affective disorders: the convergence of thermosensory and central serotonergic systems.Attention-dependent modulation of cortical taste circuits revealed by Granger causality with signal-dependent noiseIdentification of human gustatory cortex by activation likelihood estimationMolecular pathways associated with the nutritional programming of plant-based diet acceptance in rainbow trout following an early feeding exposure.Investigating the Predictive Value of Functional MRI to Appetitive and Aversive Stimuli: A Pattern Classification ApproachFunctional organization of human subgenual cortical areas: Relationship between architectonical segregation and connectional heterogeneity.Time for Taste-A Review of the Early Cerebral Processing of Gustatory PerceptionPrediabetic changes in gene expression induced by aspartame and monosodium glutamate in Trans fat-fed C57Bl/6 J miceVentromedial prefrontal cortex response to concentrated sucrose reflects liking rather than sweet quality codingCracking taste codes by tapping into sensory neuron impulse traffic.Neural representation of reward in recovered depressed patients.Neural correlates of evaluative compared with passive tasting.Taste, olfactory and food texture reward processing in the brain and obesity.The value of identity: olfactory notes on orbitofrontal cortex function.Molecular basis of taste sense: involvement of GPCR receptors.Chemosensory learning in the cortex.Itch and brain.Effect of Magnitude Estimation of Pleasantness and Intensity on fMRI Activation to Taste.Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor?The cerebral representation of scratching-induced pleasantness.Redefining diabetes and the concept of self-management from a patient's perspective: implications for disease risk factor management.Neural signals of 'intensity' but not 'wanting' or 'liking' of rewards may be trait markers for depression.Attentional modulation of affective versus sensory processing: functional connectivity and a top-down biased activation theory of selective attention.Expected value, reward outcome, and temporal difference error representations in a probabilistic decision task.Effects of pramipexole on the processing of rewarding and aversive taste stimuli.Monosodium glutamate-associated alterations in open field, anxiety-related and conditioned place preference behaviours in mice.Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling.How the brain represents the reward value of fat in the mouth.Influences of audio-visual environments on feelings of deliciousness during having sweet foods: an electroencephalogram frequency analysis study.The representation of oral fat texture in the human somatosensory cortex.Selective attention to affective value alters how the brain processes taste stimuli.Common Sense in Choice: The Effect of Sensory Modality on Neural Value Representations.Use of an Immediate Swallow Protocol to Assess Taste and Aroma Integration in fMRI StudiesNeural Integration of Taste, Smell, Oral Texture, and Visual Modalities
P2860
Q28731307-5731991E-FF41-4760-9E7C-3BEFA8D0A7BCQ30489410-3907CED9-8C48-4506-ADB5-BDE79E9696BCQ30581974-888782E4-C843-43C5-883D-A4781F7F1695Q30863883-2E30C6AB-DBB6-43E8-912C-CC863FA44066Q33562169-526D29AD-2610-420F-8C6A-59185EBD50C9Q34721152-13A5476C-90A5-40E4-93FD-664EF1E897A8Q34931840-DF5FB8D2-6F66-4943-BCC5-AD1A8ACF3A81Q35034092-E7D77DBC-9BC3-4888-BFA5-5095E6E28C25Q35069564-8278A3A3-3862-4D53-86A4-0653CA7FA195Q36050749-F264E448-305F-4B53-949B-E09FAA8C7224Q36199688-3F314D72-3EF1-44FB-8B11-3F70A74C271CQ36711068-3B6DF17A-748A-47BA-B5FC-9E5681AB659CQ36777706-E0125A17-8727-4A91-9A2C-2A831ECB6DBCQ37056672-87BAE6F9-0A9C-44E5-A697-39A4CE9A8A1AQ37106084-1B4FD77F-12F6-4F39-B982-F651CCE49CBDQ37281869-B3F21098-8A17-47FA-9B9B-68511109E55FQ37282043-C797F141-3269-438F-9EA0-613AB617DB23Q37419590-10963B37-992E-44D6-B07E-8275003A8E3CQ37777322-5439A56D-0DB5-4404-818A-AB50D6446DABQ37965256-F5FC2DBF-F18C-4F60-91D7-1731921F8775Q38171857-3397DDD9-A193-43D5-957C-027F057A06A2Q38464291-148F4502-A71C-4454-A05C-DA737914DBB6Q38517022-5CBF4371-0C21-4030-8AFB-0A8331C33C56Q42394965-F11BDF21-16EF-4A9B-ABC3-660ED8CC23ADQ45302206-33424F9A-3B45-45FF-94AB-6F1DACF27E6AQ45566618-8C946F0B-69C6-494D-BC33-1241A7F34BC5Q47190175-B62564E2-0F08-4BAD-A9F6-4D3277DDB6ADQ47420729-1A4A6B28-030E-45D9-BFA6-192EA0E77FDCQ48127905-11EE23B6-D874-4B1E-B684-1ABD077D3FF8Q48128661-6354DC02-BF2C-445E-AB02-691C0E67DC1DQ48129839-F910AF6D-27D7-49C3-9703-2461B412D4EDQ48238816-06F93EA8-1B1B-4DB1-A881-D94F698CC7A6Q48397937-8F440D8A-E267-4A85-8B53-2ADB52C61EFFQ48484099-A4002CB0-4B4B-4D72-B745-92A4DC523259Q48832586-22294D0F-1DA3-44FC-AD44-F28CE0C53465Q49029258-F8F2C927-CAAF-4E25-8D3E-997C7D541F98Q50803791-3D67AF90-2DFF-485E-B416-2BBCC6D76069Q52605842-DC3FB05B-A9EB-434E-94D8-B76B8C783869Q57648148-6DE5FE09-877D-4122-9B95-1C52ACF48A44Q58880896-B71495E5-5D30-468F-BF8E-ABFD4D999A5E
P2860
Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Umami: a delicious flavor form ...... y pathways in the human brain.
@en
Umami: a delicious flavor form ...... y pathways in the human brain.
@nl
type
label
Umami: a delicious flavor form ...... y pathways in the human brain.
@en
Umami: a delicious flavor form ...... y pathways in the human brain.
@nl
prefLabel
Umami: a delicious flavor form ...... y pathways in the human brain.
@en
Umami: a delicious flavor form ...... y pathways in the human brain.
@nl
P1476
Umami: a delicious flavor form ...... y pathways in the human brain.
@en
P2093
Ciara McCabe
P2860
P304
P356
10.1111/J.1460-9568.2007.05445.X
P407
P50
P577
2007-03-01T00:00:00Z