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Q38171857-3397DDD9-A193-43D5-957C-027F057A06A2
Q38171857-3397DDD9-A193-43D5-957C-027F057A06A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38171857-3397DDD9-A193-43D5-957C-027F057A06A2
Molecular basis of taste sense: involvement of GPCR receptors.
P2860
Q38171857-3397DDD9-A193-43D5-957C-027F057A06A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38171857-3397DDD9-A193-43D5-957C-027F057A06A2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
73ac84f9e0c6e127749431e61a3e0135e189c41e
P2860
Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain.