Multiple routes of chemosensitivity to free fatty acids in humans.
about
The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjectsIs there a fatty acid taste?Is fat taste ready for primetime?Accumulating evidence supports a taste component for free fatty acids in humansThe basal free fatty acid concentration in human saliva is related to salivary lipolytic activity.Dynamics of fat absorption and effect of sham feeding on postprandial lipema.Oral and gastrointestinal sensing of dietary fat and appetite regulation in humans: modification by diet and obesityDrosophila fatty acid taste signals through the PLC pathway in sugar-sensing neurons.Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.Differential Gene Expression in GPR40-Overexpressing Pancreatic β-cells Treated with Linoleic Acid.Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting.High-Fat Diet Alters the Orosensory Sensitivity to Fatty Acids in Obesity-Resistant but not Obesity-Prone RatsRole of gut nutrient sensing in stimulating appetite and conditioning food preferences.The examination of fatty acid taste with edible stripsComparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis.Functionality of fatty acid chemoreception: a potential factor in the development of obesity?Oral detection of short-, medium-, and long-chain free fatty acids in humansBrief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humansRelative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food ModelOral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanismsDetecting fat content of food from a distance: olfactory-based fat discrimination in humans.Associations between BMI and fat taste sensitivity in humans.The role of lipolysis in human orosensory fat perception.Are free fatty acids effective taste stimuli in humans? Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the iNstitute of Food Technologists 201Voluntary consumption of ethyl oleate reduces food intake and body weight in rats.Shared retronasal identifications of vapor-phase 18-carbon fatty acids.Recent advances in fatty acid perception and genetics.Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour.Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.Orthonasal and retronasal but not oral-cavity-only discrimination of vapor-phase fatty acids.Influences of repeated testing on nonesterified fatty acid taste.Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people.Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study.Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
P2860
Q22337004-778A256E-FC8A-42DA-87E2-C0B418912E15Q22337035-3E97C5DA-563A-4567-9137-98D1D027FE5CQ22337316-B69A2B4B-EFDA-42B3-BD0F-016059B221E2Q22337318-EE8A8CDB-7D89-499C-871E-57A614D411B4Q33920950-5CBEC370-6F04-4E67-8E2D-752BE1E87AF1Q34169327-65EEB819-DAC6-4876-879E-1020C45420E1Q34310033-C61A1C5D-12E8-41F7-BBF2-6C570ED033B1Q34998263-A70CDFC8-5BCF-4CF2-8A22-E0AB629FFEB7Q35117457-0A278D79-E8DD-4670-80FE-9F97C307AC83Q35127471-53F4D143-6FC5-4F91-A08C-084725634C7FQ35227940-F0A1AD75-ED9D-4542-8B60-6C6A4E8108B4Q35750690-D97B608F-4DEF-445A-9666-0A9923493954Q35994290-E75DED05-62CD-4E6E-92DD-4FEB12683042Q36052893-5AF683E9-6353-46B6-B780-81EE94E4267EQ36242742-CA896308-C1C8-4DD2-9AB7-AF3EC1C5306EQ36994085-C716D871-12A0-4E4E-8166-51F41D22B6A2Q37091079-0BB554E1-6EC1-4521-889A-DDAC6BEF89D0Q37100295-FD732117-1B4D-4B13-8EAB-C48E6BBD6EC4Q37184492-84BDE1C6-0B4A-4D1C-AE3F-5214E1E8620EQ37288808-9E29CD6F-3404-461F-8529-0A28E29141A3Q37505235-52FDC083-5ABF-4950-AE20-E51AFED1A07AQ37696732-DB860859-FA07-4C3B-A3DF-A55CA2410C66Q37716358-1881136F-B502-4106-9EEE-ADA741E2DB59Q37989992-385ADA3B-F0F3-4774-AAC0-D9AC2FD8F30DQ38262703-A39F04F3-BBA3-45E1-B667-7532BB949153Q38455801-DE49E104-C8F5-477C-8CC4-806AE308090BQ38483555-5BFE7497-05A2-4EDB-A595-195641AD24A2Q38623910-2AB8027D-088A-469F-AB22-55B5508D7E53Q41650494-FE55BB3F-5BDB-42F8-9D88-8A9FF5589E3CQ43184395-4B7BACB3-6E7E-4438-991A-70CF33027659Q45296138-7F886EBA-92E6-4624-BF8A-44F09AFC8EA5Q51012218-2B6C433D-1A11-4B9C-88AE-D00CFE966382Q52585337-F286E48A-BBE3-4C78-B7DF-B6F90D35432BQ55334591-1C254B0D-D2CE-4671-9BD2-09C939D0D189
P2860
Multiple routes of chemosensitivity to free fatty acids in humans.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Multiple routes of chemosensitivity to free fatty acids in humans.
@en
Multiple routes of chemosensitivity to free fatty acids in humans.
@nl
type
label
Multiple routes of chemosensitivity to free fatty acids in humans.
@en
Multiple routes of chemosensitivity to free fatty acids in humans.
@nl
prefLabel
Multiple routes of chemosensitivity to free fatty acids in humans.
@en
Multiple routes of chemosensitivity to free fatty acids in humans.
@nl
P2093
P2860
P356
P1476
Multiple routes of chemosensitivity to free fatty acids in humans.
@en
P2093
Angela Chalé-Rush
John R Burgess
Richard D Mattes
P2860
P304
P356
10.1152/AJPGI.00471.2006
P577
2007-01-18T00:00:00Z