Texture and lubrication properties of functional cream cheese: Effect of β-glucan and phytosterol.
about
Texture and lubrication properties of functional cream cheese: Effect of β-glucan and phytosterol.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Texture and lubrication proper ...... t of β-glucan and phytosterol.
@en
Texture and lubrication proper ...... t of β-glucan and phytosterol.
@nl
type
label
Texture and lubrication proper ...... t of β-glucan and phytosterol.
@en
Texture and lubrication proper ...... t of β-glucan and phytosterol.
@nl
prefLabel
Texture and lubrication proper ...... t of β-glucan and phytosterol.
@en
Texture and lubrication proper ...... t of β-glucan and phytosterol.
@nl
P2860
P50
P356
P1476
Texture and lubrication proper ...... t of β-glucan and phytosterol.
@en
P2093
Dian Widya Ningtyas
P2860
P356
10.1111/JTXS.12282
P577
2017-06-08T00:00:00Z