Rheological and physical properties of yogurt enriched with phytosterol during storage
about
Quality attributes of dahi prepared from milk fortified with omega-3 fatty acids, phytosterols and polydetxrose.Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials.Texture and lubrication properties of functional cream cheese: Effect of β-glucan and phytosterol.Phytochemicals and syneresis of osmo‐dried mulberry incorporated yoghurt.
P2860
Rheological and physical properties of yogurt enriched with phytosterol during storage
description
2014 nî lūn-bûn
@nan
2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
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2014年論文
@zh-tw
2014年论文
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2014年论文
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2014年论文
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name
Rheological and physical properties of yogurt enriched with phytosterol during storage
@ast
Rheological and physical properties of yogurt enriched with phytosterol during storage
@en
type
label
Rheological and physical properties of yogurt enriched with phytosterol during storage
@ast
Rheological and physical properties of yogurt enriched with phytosterol during storage
@en
prefLabel
Rheological and physical properties of yogurt enriched with phytosterol during storage
@ast
Rheological and physical properties of yogurt enriched with phytosterol during storage
@en
P2093
P2860
P1476
Rheological and physical properties of yogurt enriched with phytosterol during storage
@en
P2093
Ali Nasirpour
Ghasemali Ali Garoosi
Zahra Izadi
P2860
P2888
P304
P356
10.1007/S13197-014-1593-2
P577
2014-10-12T00:00:00Z