Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment.
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The Sweetener-Sensing Mechanisms of the Ghrelin CellThe short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism.Differential effects of two fermentable carbohydrates on central appetite regulation and body compositionPotential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin.The role of short chain fatty acids in appetite regulation and energy homeostasis.Fructooligosaccharides exert intestinal anti-inflammatory activity in the CD4+ CD62L+ T cell transfer model of colitis in C57BL/6J mice.Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats.Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adultsHypothalamic metabolic compartmentation during appetite regulation as revealed by magnetic resonance imaging and spectroscopy methods.Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods.Alleviation of high fat diet-induced obesity by oligofructose in gnotobiotic mice is independent of presence of Bifidobacterium longum.Short Chain Fatty Acids Prevent High-fat-diet-induced Obesity in Mice by Regulating G Protein-coupled Receptors and Gut Microbiota.Metabolomic patterns associated to QTc interval in shiftworkers: an explorative analysisGut microbiota and metabolic disorders: How prebiotic can work?'The way to a man's heart is through his gut microbiota'--dietary pro- and prebiotics for the management of cardiovascular risk.Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satietyAcetate alters expression of genes involved in beige adipogenesis in 3T3-L1 cells and obese KK-Ay mice.Influence of gut microbiota on the development and progression of nonalcoholic steatohepatitis.Prebiotic milk oligosaccharides prevent development of obese phenotype, impairment of gut permeability, and microbial dysbiosis in high fat-fed mice.The impact of oligofructose on stimulation of gut hormones, appetite regulation and adiposity.Potential of butyrate to influence food intake in mice and men.Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat.Reprogramming of hepatic fat accumulation and 'browning' of adipose tissue by the short-chain fatty acid acetate.
P2860
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P2860
Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
@zh-hans
2012年学术文章
@zh-my
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name
Fermentable carbohydrate alter ...... st the obesogenic environment.
@en
Fermentable carbohydrate alter ...... st the obesogenic environment.
@nl
type
label
Fermentable carbohydrate alter ...... st the obesogenic environment.
@en
Fermentable carbohydrate alter ...... st the obesogenic environment.
@nl
prefLabel
Fermentable carbohydrate alter ...... st the obesogenic environment.
@en
Fermentable carbohydrate alter ...... st the obesogenic environment.
@nl
P2093
P2860
P50
P356
P1433
P1476
Fermentable carbohydrate alter ...... nst the obesogenic environment
@en
P2093
Gary Frost
Gina J Sanchez Canon
Glen R Gibson
James R C Parkinson
Jan Van Loo
Jelena Anastasovska
Jimmy D Bell
Kieran Touhy
Mohammed K Hankir
Nachiket A Nadkarni
P2860
P304
P356
10.1038/OBY.2012.6
P577
2012-01-17T00:00:00Z