Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells.
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Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model.Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads.Falcarinol Is a Potent Inducer of Heme Oxygenase-1 and Was More Effective than Sulforaphane in Attenuating Intestinal Inflammation at Diet-Achievable Doses
P2860
Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Anti-inflammatory potential of ...... nd endothelial EA.hy926 cells.
@en
Anti-inflammatory potential of black carrot
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type
label
Anti-inflammatory potential of ...... nd endothelial EA.hy926 cells.
@en
Anti-inflammatory potential of black carrot
@nl
prefLabel
Anti-inflammatory potential of ...... nd endothelial EA.hy926 cells.
@en
Anti-inflammatory potential of black carrot
@nl
P2093
P2860
P50
P356
P1476
Anti-inflammatory potential of ...... and endothelial EA.hy926 cells
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P2093
Ceren Ozkan
Charlotte Grootaert
Guy Smagghe
John Van Camp
P2860
P356
10.1002/MNFR.201600455
P577
2016-12-13T00:00:00Z