Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine.
about
Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Effects of low sulfur dioxide ...... perties of Aglianico red wine.
@en
Effects of low sulfur dioxide ...... perties of Aglianico red wine.
@nl
type
label
Effects of low sulfur dioxide ...... perties of Aglianico red wine.
@en
Effects of low sulfur dioxide ...... perties of Aglianico red wine.
@nl
prefLabel
Effects of low sulfur dioxide ...... perties of Aglianico red wine.
@en
Effects of low sulfur dioxide ...... perties of Aglianico red wine.
@nl
P50
P1433
P1476
Effects of low sulfur dioxide ...... perties of Aglianico red wine.
@en
P2093
Chiara Gerardi
Valentina Domenici
P304
P356
10.1016/J.FOODCHEM.2017.11.060
P577
2017-11-16T00:00:00Z