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Q49491367-DE8142AD-CCAD-4AEE-8193-41FCDBEEED19
Q49491367-DE8142AD-CCAD-4AEE-8193-41FCDBEEED19
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49491367-DE8142AD-CCAD-4AEE-8193-41FCDBEEED19
Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine.
P50
Q49491367-DE8142AD-CCAD-4AEE-8193-41FCDBEEED19
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49491367-DE8142AD-CCAD-4AEE-8193-41FCDBEEED19
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b850af219fdb4faca39555a1a34913a62c917953
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Laura Pucci