Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157:H7.
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Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157:H7.
description
2017 nî lūn-bûn
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name
Lipids, pH, and Their Interact ...... and Escherichia coli O157:H7.
@en
Lipids, pH, and Their Interact ...... and Escherichia coli O157:H7.
@nl
type
label
Lipids, pH, and Their Interact ...... and Escherichia coli O157:H7.
@en
Lipids, pH, and Their Interact ...... and Escherichia coli O157:H7.
@nl
prefLabel
Lipids, pH, and Their Interact ...... and Escherichia coli O157:H7.
@en
Lipids, pH, and Their Interact ...... and Escherichia coli O157:H7.
@nl
P2093
P2860
P356
P1476
Lipids, pH, and Their Interact ...... and Escherichia coli O157:H7.
@en
P2093
Andrea S de Jesus Medeiros
Evandro L de Souza
Marciane Magnani
Maísa Chaves
Rhayane I Carvalho
P2860
P356
10.3389/FMICB.2017.02701
P577
2017-01-01T00:00:00Z