Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing.
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Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Stability of astaxanthin-loade ...... tric juice and freeze-thawing.
@en
Stability of astaxanthin-loade ...... tric juice and freeze-thawing.
@nl
type
label
Stability of astaxanthin-loade ...... tric juice and freeze-thawing.
@en
Stability of astaxanthin-loade ...... tric juice and freeze-thawing.
@nl
prefLabel
Stability of astaxanthin-loade ...... tric juice and freeze-thawing.
@en
Stability of astaxanthin-loade ...... tric juice and freeze-thawing.
@nl
P2093
P2860
P1476
Stability of astaxanthin-loade ...... stric juice and freeze-thawing
@en
P2093
Ali Nasirpour
Jaleh Varshosaz
Mohammad Shahedi
P2860
P2888
P304
P356
10.1007/S13197-017-2749-7
P577
2017-07-19T00:00:00Z
P6179
1090775299