about
Rheological and physical properties of yogurt enriched with phytosterol during storageStability of astaxanthin-loaded nanostructured lipid carriers in beverage systems.Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing.Design and characterization of astaxanthin-loaded nanostructured lipid carriersNanostructured lipid carriers (NLC): A potential delivery system for bioactive food moleculesPhysicochemical and sensory properties of yogurt enriched with microencapsulated fish oilOptimization of whey protein isolate-quince seed mucilage complex coacervation
P50
Q35901391-AAFDE0C2-C830-4CCD-B7A8-386037DF4456Q48268534-0AD13389-6FD4-447C-A706-537A7BE4D074Q49635824-21824EB4-1513-4787-9FB3-D8FC1891AC1BQ58209005-81A0EAF4-7330-4104-B161-032951E3BF61Q58209014-CFBB9EAD-95C3-46C7-88AE-EF83D5E05CB7Q58209030-6136AEF7-645B-43E8-9F81-A839CC69A625Q92367757-3946DE40-96D1-4FAA-95C7-A6AB74305709
P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Fardin Tamjidi
@ast
Fardin Tamjidi
@en
Fardin Tamjidi
@es
Fardin Tamjidi
@nl
type
label
Fardin Tamjidi
@ast
Fardin Tamjidi
@en
Fardin Tamjidi
@es
Fardin Tamjidi
@nl
prefLabel
Fardin Tamjidi
@ast
Fardin Tamjidi
@en
Fardin Tamjidi
@es
Fardin Tamjidi
@nl
P106
P31
P496
0000-0002-5345-2591