Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes.

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Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Lactic Acid Bacteria from Ande ...... and Functional Value Enzymes.

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Lactic Acid Bacteria from Ande ...... and Functional Value Enzymes.

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Lactic Acid Bacteria from Ande ...... and Functional Value Enzymes.

@en

Lactic Acid Bacteria from Ande ...... and Functional Value Enzymes.

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Lactic Acid Bacteria from Ande ...... and Functional Value Enzymes.

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Lactic Acid Bacteria from Ande ...... and Functional Value Enzymes.

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P1476

Lactic Acid Bacteria from Ande ...... and Functional Value Enzymes.

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P2093

Cecilia E Montes de Oca

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Graciela Celestina Rollán

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Graciela Vignolo

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Jean Guy LeBlanc

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Lucila Saavedra

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Silvana L Carrizo

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P2860

MUSCLE: multiple sequence alignment with high accuracy and high throughput

Basic local alignment search tool

The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria.

Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread

Diversity and technological potential of lactic acid bacteria of wheat flours.

Bacterial vitamin B2, B11 and B12 overproduction: An overview.

Sourdough and cereal fermentation in a nutritional perspective.

Non-traditional flours: frontiers between ancestral heritage and innovation.

State of knowledge on amaranth grain: a comprehensive review.

P304

289-298

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scholarly article

P356

10.1159/000480542

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P433

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P478

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Elvira Maria Hebert

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2017-11-23T00:00:00Z

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P698

29166640

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