A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia.
about
Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.Effect of restrictions on television food advertising to children on exposure to advertisements for 'less healthy' foods: repeat cross-sectional studyA survey of the reformulation of Australian child-oriented food products.Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led programNutrition labelling: a review of research on consumer and industry response in the global South.Salt reduction in Australia: from advocacy to action.Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium.What's law got to do with it Part 2: Legal strategies for healthier nutrition and obesity prevention.Nutrition labels and claims in New Zealand and Australia: a review of use and understanding.Salt and high blood pressure.Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt.Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges.Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand.Applying a Consumer Behavior Lens to Salt Reduction Initiatives.Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand.A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa.Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women.Key opportunities for sodium reduction in New Zealand processed foods.Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial.Characteristics of consumers using 'better for you' front-of-pack food labelling schemes - an example from the Australian Heart Foundation Tick.Tick tock: time for a change?Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia.
P2860
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P2860
A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
A case study of sodium reducti ...... ormation program in Australia.
@en
A case study of sodium reducti ...... ormation program in Australia.
@nl
type
label
A case study of sodium reducti ...... ormation program in Australia.
@en
A case study of sodium reducti ...... ormation program in Australia.
@nl
prefLabel
A case study of sodium reducti ...... ormation program in Australia.
@en
A case study of sodium reducti ...... ormation program in Australia.
@nl
P356
P1476
A case study of sodium reducti ...... ormation program in Australia.
@en
P2093
Anne McMahon
Rebecca Boustead
P356
10.1093/HEAPRO/18.1.51
P577
2003-03-01T00:00:00Z