Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling.
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Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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name
Quantification of Transfer of ...... ved Hands during Hand Peeling.
@en
Quantification of Transfer of ...... ved Hands during Hand Peeling.
@nl
type
label
Quantification of Transfer of ...... ved Hands during Hand Peeling.
@en
Quantification of Transfer of ...... ved Hands during Hand Peeling.
@nl
prefLabel
Quantification of Transfer of ...... ved Hands during Hand Peeling.
@en
Quantification of Transfer of ...... ved Hands during Hand Peeling.
@nl
P2093
P2860
P1476
Quantification of Transfer of ...... ved Hands during Hand Peeling.
@en
P2093
Donald W Schaffner
Loretta M Friedrich
Michelle D Danyluk
P2860
P304
P356
10.4315/0362-028X.JFP-16-423
P577
2017-05-02T00:00:00Z