Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1 (SPI1) secretion.

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Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1 (SPI1) secretion.

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2015 nî lūn-bûn

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2015年学术文章

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Proanthocyanidins in an astrin ...... ity island 1 (SPI1) secretion.

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Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1

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Proanthocyanidins in an astrin ...... ity island 1 (SPI1) secretion.

@en

Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1

@nl

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Proanthocyanidins in an astrin ...... ity island 1 (SPI1) secretion.

@en

Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1

@nl

P1476

Proanthocyanidins in an astrin ...... ity island 1 (SPI1) secretion.

@en

P2093

Ai Morita

http://www.w3.org/2001/XMLSchema#string

Akihiro Tai

http://www.w3.org/2001/XMLSchema#string

Hideyuki Ito

http://www.w3.org/2001/XMLSchema#string

Natsuki Ganeko

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Shin-Ichi Aizawa

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P2860

Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of viruses

Polyphenols from Eriobotrya japonica and their cytotoxicity against human oral tumor cell lines.

Salmonella interactions with host cells: type III secretion at work.

Supramolecular structure of the Salmonella typhimurium type III protein secretion system.

Chemistry of secondary polyphenols produced during processing of tea and selected foods.

Signal pathway in salt-activated expression of the Salmonella pathogenicity island 1 type III secretion system in Salmonella enterica serovar Typhimurium.

Cytosporone B, an inhibitor of the type III secretion system of Salmonella enterica serovar Typhimurium.

Antibacterial action of several tannins against Staphylococcus aureus.

DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit.

Characterization and antioxidative properties of oligomeric proanthocyanidin from prunes, dried fruit of Prunus domestica L.

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1798-1802

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scholarly article

P356

10.1002/JSFA.7289

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P407

English

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P478

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P577

2015-06-03T00:00:00Z

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P698

26041125

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