Interactions of Salmonella enterica with lettuce leaves.
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Infiltration of Matrix-Non-producers Weakens the Salmonella Biofilm and Impairs Its Antimicrobial Tolerance and PathogenicityProteinaceous determinants of surface colonization in bacteria: bacterial adhesion and biofilm formation from a protein secretion perspective.Colonization of plants by human pathogenic bacteria in the course of organic vegetable production.Quantification and characterization of Salmonella spp. isolates in sewage sludge with potential usage in agriculturePhylogenetic distribution of traits associated with plant colonization in Escherichia coli.Role of Fimbriae, Flagella and Cellulose on the Attachment of Salmonella Typhimurium ATCC 14028 to Plant Cell Wall Models.Attachment of Salmonella strains to a plant cell wall model is modulated by surface characteristics and not by specific carbohydrate interactions.Transposon insertion libraries for the characterization of mutants from the kiwifruit pathogen Pseudomonas syringae pv. actinidiaePhysicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safetyHuman pathogens in plant biofilms: Formation, physiology, and detection.A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.Systematic analysis of the ability of Nitric Oxide donors to dislodge biofilms formed by Salmonella enterica and Escherichia coli O157:H7.Binding of virus-like particles of Norwalk virus to romaine lettuce veinsEffect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces.Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain.Inhibition and inactivation of Salmonella typhimurium biofilms from polystyrene and stainless steel surfaces by essential oils and phenolic constituent carvacrol.Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella Typhimurium strains of different origin in high and low nutrient medium.Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity.Attachment and Biofilm Formation by Selected Strains of Salmonella enterica and Entrohemorrhagic Escherichia coli of Fresh Produce Origin.Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions.Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety.The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
P2860
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P2860
Interactions of Salmonella enterica with lettuce leaves.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Interactions of Salmonella enterica with lettuce leaves.
@en
Interactions of Salmonella enterica with lettuce leaves.
@nl
type
label
Interactions of Salmonella enterica with lettuce leaves.
@en
Interactions of Salmonella enterica with lettuce leaves.
@nl
prefLabel
Interactions of Salmonella enterica with lettuce leaves.
@en
Interactions of Salmonella enterica with lettuce leaves.
@nl
P2093
P1476
Interactions of Salmonella enterica with lettuce leaves.
@en
P2093
P304
P356
10.1111/J.1365-2672.2009.04152.X
P577
2009-02-23T00:00:00Z