In hydrolyzed cow's milk Helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited.
about
In hydrolyzed cow's milk Helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
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2007年學術文章
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name
In hydrolyzed cow's milk Helic ...... Escherichia coli is inhibited.
@en
In hydrolyzed cow's milk Helic ...... Escherichia coli is inhibited.
@nl
type
label
In hydrolyzed cow's milk Helic ...... Escherichia coli is inhibited.
@en
In hydrolyzed cow's milk Helic ...... Escherichia coli is inhibited.
@nl
prefLabel
In hydrolyzed cow's milk Helic ...... Escherichia coli is inhibited.
@en
In hydrolyzed cow's milk Helic ...... Escherichia coli is inhibited.
@nl
P2093
P2860
P1476
In hydrolyzed cow's milk Helic ...... Escherichia coli is inhibited.
@en
P2093
P2860
P304
P356
10.1111/J.1750-3841.2007.00490.X
P577
2007-10-01T00:00:00Z