Bidirectional Salmonella enterica serovar Typhimurium transfer between bare/glove hands and green bell pepper and its interruption.
about
Effect of the food production chain from farm practices to vegetable processing on outbreak incidenceComparing the microbiological status of pre- and postharvest produce from small organic production.Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling.Salmonella transfer potential during hand harvesting of tomatoes under laboratory conditions.Sanitizing alternatives for Escherichia coli and Salmonella typhimurium on bell peppers at household kitchens.
P2860
Bidirectional Salmonella enterica serovar Typhimurium transfer between bare/glove hands and green bell pepper and its interruption.
description
2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
@wuu
2007年学术文章
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2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Bidirectional Salmonella enter ...... l pepper and its interruption.
@en
Bidirectional Salmonella enter ...... l pepper and its interruption.
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type
label
Bidirectional Salmonella enter ...... l pepper and its interruption.
@en
Bidirectional Salmonella enter ...... l pepper and its interruption.
@nl
prefLabel
Bidirectional Salmonella enter ...... l pepper and its interruption.
@en
Bidirectional Salmonella enter ...... l pepper and its interruption.
@nl
P2093
P2860
P1476
Bidirectional Salmonella enter ...... l pepper and its interruption.
@en
P2093
Armando Carrillo
Cristobal Chaidez
Jorge H Siller
Jose B Valdez
Maribel Jimenez
P2860
P304
P356
10.1080/09603120701372664
P577
2007-10-01T00:00:00Z