Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee.
about
Unbiased profiling of volatile organic compounds in the headspace of Allium plants using an in-tube extraction device.Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography-mass spectrometry: survey and effect of brewing procedures.Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and Multiple Headspace Extraction-Gas Chromatography-Mass Spectrometry.Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee
P2860
Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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name
Quantitative analysis of volat ...... on of furan in roasted coffee.
@en
Quantitative analysis of volat ...... on of furan in roasted coffee.
@nl
type
label
Quantitative analysis of volat ...... on of furan in roasted coffee.
@en
Quantitative analysis of volat ...... on of furan in roasted coffee.
@nl
prefLabel
Quantitative analysis of volat ...... on of furan in roasted coffee.
@en
Quantitative analysis of volat ...... on of furan in roasted coffee.
@nl
P2093
P50
P1476
Quantitative analysis of volat ...... ion of furan in roasted coffee
@en
P2093
Carlo Bicchi
Manuela Rosanna Ruosi
Patrizia Rubiolo
P304
P356
10.1016/J.CHROMA.2010.12.002
P407
P577
2010-12-09T00:00:00Z