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Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants.Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography.Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination.Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids.Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cup.Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies.Alignment for comprehensive two-dimensional gas chromatography with dual secondary columns and detectors.Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin.Development of fast enantioselective gas-chromatographic analysis using gas-chromatographic method-translation software in routine essential oil analysis (lavender essential oil).Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction-gas chromatography-mass spectrometry.Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: a case study.Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry.High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.Parallel dual secondary column-dual detection: a further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils.Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee.Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography.Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.Fast-GC-conventional quadrupole mass spectrometry in essential oil analysis.Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment.Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo studyNew medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable originUrinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatographyHigh concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomicsA Further Tool To Monitor the Coffee Roasting Process: Aroma Composition and Chemical IndicesRoom temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analysesConventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analysesInfluence of polydimethylsiloxane outer coating and packing material on analyte recovery in dual-phase headspace sorptive extractionSorptive tape extraction in the analysis of the volatile fraction emitted from biological solid matricesHeadspace–solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita L.)Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extractionCombined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signaturesChemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality ControlFractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field4th Conference on Cocoa Coffee and Tea (CoCoTea 2017) - The world in a cup
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P50
description
researcher ORCID ID = 0000-0001-6675-8517
@en
name
Erica Liberto
@ast
Erica Liberto
@en
Erica Liberto
@es
Erica Liberto
@nl
type
label
Erica Liberto
@ast
Erica Liberto
@en
Erica Liberto
@es
Erica Liberto
@nl
prefLabel
Erica Liberto
@ast
Erica Liberto
@en
Erica Liberto
@es
Erica Liberto
@nl
P1153
8959422100
P21
P31
P496
0000-0001-6675-8517